TATAH SUNGING

Rabu, 04 Desember 2013

Gambar 1. Tatah Sungging Wayang Bagong
Crafts TATAH SUNGING is nothing but the art of leather craft . Usually the products produced include puppets , key chains , bookmarks , fans , lampshades , and much more . The leather is a staple of the craft , can be from cow leather , goat leather , leather and buffalo .
Inlaid decoration craft is found in some villages in Yogyakarta , including :- Hamlet Gendeng , Bangunjiwo Village , Kasihan- Hamlet Pucung , Wukirsari Village , Imogiri- Hamlet Karangasem , the village Wukirsari- Hamlet Kebonagung , ImogiriIn addition to in Yogyakarta , inlaid decoration craft could also encountered in several other cities in between Tuban , Gresik , and Mojokerto . Indeed for now inlaid decoration craft did not show an increased development of the turnover and the number of craftsmen.Event -related crafts inlaid decoration is also still limited , one of which is an event held on December 22, 2008 Festival workshop titled " inlaid decoration puppet " at the Cultural Park of East Java , Surabaya which was attended by 13 participants , where participants sculpture puppets from buffalo skin . Through the show, mostly artisans chisel learn painting by self-taught puppet can exchange experiences and knowledge with other crafters from the area .
Gambar 2. Pengrajin Tatah Sungging sedang membuat wayang
Although in our society is less popular craft, but for international travelers, inlaid decoration craft an interesting and unique souvenirs. Workmanship detail the main attraction for them. So do not be surprised if inlaid decoration craft souvenirs also exported to several countries abroad.
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ADON ADON CORO




Adon Adon Coro-often called Herbal-Adon Adon Coro is the traditional beverage of Jepara city, in the form of herbs are mixed with spices, such as pandanus, pepper, cinnamon, cloves, ginger, doused with coconut milk, ginger brown sugar and water. These drinks taste spicy and warm because it is actually a ginger. [1]

Adon adon coro-can be found in the courtyard around the Shopping Centre Jepara, in the north of Jepara Town Square.


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KLEPON

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KERAJINAN KULIT LANTUNG

In Bengkulu forest stands of trees in the past used its skin for clothing. Therefore, tree bark is a thin sheet with a unique type of fiber. Known as putrid skin, this material is quite flexible molded whatsoever. Typically produce 2-3 pieces per tree.

Used is the central part of the skin. So the hard outer skin must first dileas. For menipiskannya, middle skin thinning lapped up like a sheet of thick paper, then dried for 2 weeks baahn new ready made ​​craft products. Characteristic of Bengkulu is putrid skin fibers and smooth surface. Price varies eg putrid leather female bag Rp 45,000 - Rp 200,000. Wall hangings, caps, frames priced below Rp 60,000. there is also a unique cowboy hat.

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SIRUP JERUK KALAMANSI











Orange Syrup Kalamansi , one more typical souvenirs Bengkulu you need to buy . Kalamansi syrup is now one of the oranges processed Kalamansi made ​​by SMEs in Bengkulu.Jeruk Kalamansi including the type of shrub . The wood has a lot of small branches and leafy . Grow as high as 3 to 6 meters from the ground . Sour fruit flavors .
The shape of these small oranges , grapefruit limo green when young and yellow after cooking . The aroma is a little overpowering but very tasty . Orange is also known as Calamondin by the Latin name Citrofortunella microcarpa .Kalamansi oranges are popular in the Philippines now has been cultivated in the province of Bengkulu . In the city of Bengkulu self-directed development in the district wide , River and Kampung Melayu Serut . Kalamansi already a superior product Bengkulu City . Oranges have been cultivated Kalamansi community since 1997 .
Kalamansi oranges contain lots of minerals and vitamin C are very good for preventing respiratory disease , bone and growth driver amplifier . Orange is also used as a medicine , herbs , spice cake , herb beauty and fresh drinks .
Kalamansi syrup to be one of the oranges processed Kalamansi . There have been many local brands circulating in the city of Bengkulu . Most recently Champion Kalamansi syrup and syrup Kalamansi Three Nine . Both brands of this product comes in 360ml bottles . While other brands with 1 liter and 500ml contents , such as Champion , Bengkulu Hill , and many more .
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TEMPOYAK

Tempoyak is a dish that originated from the fermented durian fruit. Tempoyak is a food which is usually consumed as a side dish of rice friends. Tempoyak can also be eaten directly (this is rarely done, because many are not resistant to acidity and aromas of tempoyak itself). In addition, tempoyak used as a spice in cooking.

Flavors of Tempoyak was surly, because the fermentation process in durian flesh into raw materials. Tempoyak known in Indonesia (especially in Palembang, Lampung and Kalimantan) and Malaysia. In Palembang itself, the food is eaten with chicken. In Lampung, Tempoyak harpoon into the ingredients in a dish or mixture in the sauce.


Tempoyak
Tempoyak.jpg
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GOLOK BANTEN


In everyday life GOLOK usually serves as a working tool. GOLOK is also a part of the Indonesian community living as a means to help cleaver daily work especially for the farmer or the martial arts champion who always put a machete to defend himself at the waist. However, it is not only limited GOLOK as a tool of work, Why?
Machete can become a work of art. The beauty of his art can be seen on the gloves and the handle of the dagger that was impressed by the unique and historic. Crushing hammer blow of steel to make the blade cleaver and carver skills that make the gloves and the handle of a GOLOK has produced high-value items.BANTEN GOLOK is a symbol of historical objects civilization era kingdom of Banten which was used as a means of defense against the enemy or those who intend to be life-threatening.
Here can be seen the samples of the Bantam Machete:

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