ES JERUK SAMBAL / CITRUS SAUCE ICE

Es Jeruk Kunci

After yesterday we mentioned a couple of drinks and food that is typical of this area of ​​the Pacific Islands , we will now discuss one more drink typical of this area . This drink is often made ​​when the heat was scorching-hot sun burning the earth . Ayalnya thirst release is not the same as the others . , Can you imagine from the title alone . But surely there is a difference with others who make this drink differently . There must be a typical side of this drink that makes him so special . Curious what it is , let us consider for a moment .Key orange , orange sauce , orange calong , lemau calong , orange cino is the same type of orange . It's just different in different regions vocation . Very sour orange may be appropriate to describe the taste of this fruit . Sour sour taste makes saliva when reminded of this fruit , if the word fart " ngrinyam " . The fruit is often used for vinegar and sour sauce , sour natural rather than artificial vinegar factory . Also in terms of taste is also sauce will taste better if you wear this orange . Small fruit is only about as big as the palm of the children , but the sour taste sour . Roughly equal to the lime in size , but in terms of taste is much more sour orange than lime . Perhaps the most sour citrus acid is orange .

Buah Jeruk Kunci

But when not used sour sauce , orange is used so refreshing beverage ingredients . The taste of fresh acid make literacy eye when drinking it . Simply mix 2 fruit juice it into a glass of water just taste the acid already very pronounced once , mixed sugar 4 tablespoons roughly even still sour taste . But that's the joy of this one orange ice , making eye literacy and the body feels fresh again . Usually when drunk often during the day when the sun is blazing and eyes began to feel sleepy .Plants and fruits can you have encountered everywhere in the Pacific Islands region , but we have never seen this fruit outside the island of Bangka . Very different from the lime that grows mostly on the island of Java . This orange is softer and very easy squeezed , sour taste that really makes a distinctive orange citrus is different from the others . If you eat at the stalls in areas such as the Pacific Islands meatball stalls etc. , you definitely served well with this one orange . To add your appetite for food that is happy with a slightly acidic .If you 're returning home , we often bring the key to the citrus fruit overseas. Because we did not find this fruit in the existing markets of Java island . If there is an orange , eat chili or meatballs , tekwan , bakwan , and the like would be more tasteful . This fruit can last for 1 week if his Tanggai not independent , but if put in the fridge will definitely longer. That's a little story about this fruit , something was missing if the chili paste and others do not use the extra juice .