lempah itself is wet cooking , fry ( soupy ) which is usually made from fish or beef with spices are aromatic . In the language of the Pacific Islands , lempah called gangan . Lempah
own variation manifold , lempah yellow as I post this time using fish
as the main ingredient , usually mackerel or snapper fish with sauce
yellow because it uses turmeric in the marinade , generally put
pineapple or mango chunks too young for it . Belitung people call it by Gangan Ketarap .
While lempah landline / Daret is fry dishes containing vegetables such as Idat shoots , taro root , and other vegetables , usually served with warm rice plus anchovies and sambal belacan ( shrimp paste ) . Lempah toadstool is a dish made from toadstool ( Bangka language for mushrooms ) with coconut milk , something like the curry . Well there is a mold of Bangka is very expensive because it is rare that toadstool / mushroom Pelawan . This fungus grows on trees only Pelawan ( Cyanometra cauliflora ) , one of the rare species that grows in the forests of the island of Bangka . Culinary Bangka- Belitung itself influenced by many cultures , especially from the Malay and Chinese .
To cook the yellow lempah key point is the freshness of the fish is used , the more fresh then the resulting savory sauce . In the original recipe uses mackerel or snapper fish , I replaced it with a puffer fish are easily available in the market at low prices . Mackerel meat was very tasty with a slightly salty and savory . For pineapple , my advice use the maturation medium , do not cook too quickly so that no soft when boiled . Eat this dish hot with warm rice or rice without added at all as I do . Aslo !
While lempah landline / Daret is fry dishes containing vegetables such as Idat shoots , taro root , and other vegetables , usually served with warm rice plus anchovies and sambal belacan ( shrimp paste ) . Lempah toadstool is a dish made from toadstool ( Bangka language for mushrooms ) with coconut milk , something like the curry . Well there is a mold of Bangka is very expensive because it is rare that toadstool / mushroom Pelawan . This fungus grows on trees only Pelawan ( Cyanometra cauliflora ) , one of the rare species that grows in the forests of the island of Bangka . Culinary Bangka- Belitung itself influenced by many cultures , especially from the Malay and Chinese .
To cook the yellow lempah key point is the freshness of the fish is used , the more fresh then the resulting savory sauce . In the original recipe uses mackerel or snapper fish , I replaced it with a puffer fish are easily available in the market at low prices . Mackerel meat was very tasty with a slightly salty and savory . For pineapple , my advice use the maturation medium , do not cook too quickly so that no soft when boiled . Eat this dish hot with warm rice or rice without added at all as I do . Aslo !
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